Duncombe Master Chefs

Published on isbi School News dated Tuesday 11th of October 2011

The Duncombe Master Chef contest was launched in Autumn 2010 and proved a huge success.

Hotly contested rounds took place throughout the school year with the ultimate cook-off taking place in the last week of the summer term. The six finalists each produced a three course meal from locally sourced produce in front of the judging panel.

The finalists all received Duncombe Master Chef aprons and book tokens and the winners, one from the Lower School (age 6 - 8) and one from the Upper School (age 9 - 11), were awarded trophies by the school's catering company, Thomas Franks.