National Finalist!

Published by Gordon's School on Tuesday 11th of February 2025

Through to the national finals of the Springboard Future Chef competition, Matilda Spink whose sea bass tortellini with rocket pesto and her deconstructed lemon meringue pie catapulted her to the top spot in the regional final today in Brighton. Matilda will now take on the best of the rest of the UK in March at Westminster Catering College.